Choose the Season, Choose the Meal
What do you get when you combine 2 vegetarian scientists, a restaurant owner, and a classically trained chef? You get a multi-course meal for 8 people in a beautiful home on the highest point on the Monterey Bay! A team of 5 “local-vores” will be on hand to produce a wonderful dining experience of locally sourced food and wine from Maggie’s Farm. You choose the season of the year you’d like to dine, and you choose the type of food. Vegetarian? Done! Pescaterian? No problem! Full-on carnivore? They’ve got you covered! Hors d’oeuvres outside with a fabulous view of the Monterey Bay, dinner inside with the added bonus of enjoying the beautiful antiques, collected by the homeowner, Jan Lange, for over 50 years.
[Donated by Jan Lange, Jim Kellogg and Steven Lange, and Susan and Kenneth Coale…3 of 5 of whom are current CASA Advocates!]